Acclaimed actress Lupita Nyong’o, known for her Kenyan-Mexican heritage, recently left fans in awe with a surprising culinary choice. In a video shared on her Instagram, Lupita was seen enjoying a meal of snake meat while in Benin, West Africa. This unexpected gastronomic adventure by the Oscar-winning actress has sparked mixed reactions among her followers.
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In the video, Lupita, seated comfortably on a couch, opened her food package to reveal what initially appeared to be chicken. However, she soon disclosed that the well-cooked meat was actually viper snake, a delicacy commonly eaten in Benin.
“Okay, ladies and gentlemen, you are about to see me eat viper in Benin. First time in my life eating a snake,” Lupita said as she unveiled her dish. She admitted that the snake meat didn’t look as scary as she had imagined and even felt like real snake meat to the touch.
After tasting it, Lupita confirmed that the snake meat surprisingly tasted like chicken. The video has since sparked various comments from her fans. Some expressed shock and distaste at the thought of eating snake, while others pointed out the cultural diversity in food preferences, noting that what is delicacy to one could be repulsive to another.
One fan humorously commented, “Eat some ugali instead of snake,” while another quipped, “You mean all this time you have been eating chicken with a tail?” Others remarked on the versatility of African cuisine, with one fan saying, “Honestly, if you can eat omena (small fish), you can eat anything in the world.”
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Lupita’s adventurous eating has certainly stirred up a conversation about cultural food practices and individual culinary boundaries. Whether it’s out of curiosity or embracing local customs, Lupita Nyong’o’s viper meal in Benin is a testament to her willingness to explore and appreciate diverse cultures.
