Fall is here and with it comes the perfect weather for warm and comforting desserts. One of the most classic and beloved fall desserts is apple crisp. It’s easy to make, delicious, and perfect for serving a crowd.
Apple crisp is a dessert typically made by layering thinly sliced apples with a mixture of oats, flour, sugar, and butter. This mixture is then baked until the apples are tender and the topping is golden brown and crispy. It is often served warm with a scoop of ice cream or whipped cream. The combination of sweet and tender apples with the crispy and crumbly topping makes for a perfect balance of flavors and textures. It’s a warm, comforting, and easy-to-make dessert that is perfect for the fall season.
This recipe will show you how to make a traditional apple crisp that’s sure to be a hit with your family and friends. With its warm and comforting flavors, this crisp will become a staple in your fall dessert rotation.
Ingredients:
- 6 cups thinly sliced and peeled tart apples (about 6 medium)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup packed brown sugar
- 1 cup (2 sticks) unsalted butter, melted
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the apples, granulated sugar, cinnamon, nutmeg, and salt.
- In a separate bowl, mix together the flour, oats, and brown sugar.
- Add the melted butter to the flour mixture and stir until well combined.
- Transfer the apple mixture to a 9×13-inch baking dish.
- Sprinkle the flour mixture evenly over the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Let the crisp cool for at least 10 minutes before serving.
Enjoy your delicious apple crisp!