Vegan brownies are a delicious and indulgent dessert that can be enjoyed by those following a plant-based diet. They are made without any animal products and can be just as rich and chocolatey as traditional brownies.
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Here is a recipe for making vegan brownies:
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/2 cup non-dairy milk (such as almond or soy milk)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup vegan chocolate chips
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Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the applesauce, non-dairy milk, vegetable oil, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the vegan chocolate chips.
- Pour the batter into the prepared baking pan and smooth out the top.
- Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool for 10-15 minutes before cutting them into squares and serving.
These vegan brownies are moist, chocolatey, and delicious, and are a great alternative to traditional brownies. They can be stored in an airtight container at room temperature for up to 3 days, and in the refrigerator for up to a week. You can also freeze them for up to 3 months.
Also, you can add additional ingredients like nuts, dried fruits, or spices for more variations.You can enjoy them as is, or with a scoop of your favorite non-dairy ice cream for a decadent treat.
Serve
Vegan brownies can be enjoyed as is, but there are many ways to dress them up and make them even more delicious. Some popular ways to serve them include:
- With a scoop of non-dairy ice cream: A scoop of your favorite non-dairy ice cream, such as coconut or almond milk ice cream, pairs well with the rich chocolate flavor of the brownies.
- Topped with fresh berries: Fresh berries such as strawberries or raspberries add a nice burst of flavor and color to the brownies.
- Drizzled with chocolate sauce: A drizzle of chocolate sauce over the brownies adds a touch of sweetness and a rich, chocolatey flavor.
- Sprinkled with powdered sugar: Sprinkling powdered sugar over the brownies adds a touch of sweetness and a nice presentation.
- Topped with a dollop of whipped coconut cream: A dollop of whipped coconut cream adds a light and creamy texture to the brownies.
- With a glass of your favorite non-dairy milk: Vegan brownies are perfect with a cold glass of your favorite non-dairy milk, such as almond or soy milk.
You can also add additional ingredients like nuts, dried fruits, or spices for more variations. Brownies can be stored in an airtight container at room temperature for up to 3 days, and in the refrigerator for up to a week.