Tres Leches cake, also known as “Three Milk Cake,” is a traditional Latin American dessert that is made by soaking a sponge cake in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream. It is a rich, moist, and sweet dessert that is perfect for any occasion.
Here is a basic recipe for making Tres Leches Cake:
Ingredients:
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 5 eggs
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 1 can of evaporated milk
- 1 can of sweetened condensed milk
- 1 cup of heavy cream
- Whipped cream for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and baking powder.
- In a separate mixing bowl, beat the eggs and sugar until light and fluffy. Add in the vanilla extract and mix well.
- Gradually add in the flour mixture and mix until well blended.
- Pour the batter into a 9×13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for a few minutes.
- In a mixing bowl, combine the evaporated milk, sweetened condensed milk, and heavy cream.
- Using a fork or skewer, poke holes in the top of the cooled cake.
- Slowly pour the milk mixture over the cake, making sure it seeps into the holes.
- Let the cake sit for at least 2 hours, or until the milk mixture has been fully absorbed.
- Before serving, top with whipped cream.
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Serve
Tres Leches Cake is typically served chilled and cut into wedges. It is a rich, moist and sweet dessert that can be enjoyed on its own or after a meal.
Some serving options include:
- As a dessert: Tres Leches Cake can be served as a sweet and comforting dessert after a meal.
- With a dollop of whipped cream: A dollop of whipped cream on top of the cake adds a light and creamy texture.
- With a sprinkle of cinnamon or nutmeg: A sprinkle of cinnamon or nutmeg on top of the cake adds a nice warm and spicy flavor
- With a drizzle of caramel or chocolate sauce: A drizzle of caramel or chocolate sauce over the cake adds an extra layer of sweetness and richness.
- With a scoop of vanilla ice cream: A scoop of vanilla ice cream on top of the cake adds a creamy contrast to the rich and sweet cake.
Tres Leches Cake is a classic and delicious dessert that is perfect for any occasion, it’s a portion of perfect comfort food. It can be stored in the refrigerator for up to 3 days, but it’s best to consume it within a day or two to maintain its texture and quality.