Oreo balls are a sweet treat made by crushing Oreo cookies and mixing them with cream cheese. The mixture is then rolled into small balls and coated in chocolate. They are often served as a dessert or snack and can be flavored with various ingredients such as mint or peanut butter.
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Ingredients
The typical ingredients for Oreo balls include:
- Oreo cookies
- Cream cheese
- Chocolate for coating (such as chocolate chips, melting chocolate, or chocolate bark)
Some variations may also include additional ingredients such as:
- Peanut butter
- Mint extract
- Coconut flakes
- Powdered sugar
- Food coloring
It is important to note that the ingredients list may vary depending on the recipe or brand.
How To Make
Here is a basic recipe for making Oreo balls:
Ingredients:
- 1 package of Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 12 oz chocolate for coating (chocolate chips, melting chocolate, or chocolate bark)
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Instructions:
- Crush the Oreo cookies in a food processor or plastic bag until they are fine crumbs.
- In a mixing bowl, combine the cookie crumbs and cream cheese until well mixed.
- Roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper and chill them in the refrigerator for at least 30 minutes.
- Melt the chocolate in a microwave-safe bowl or over a double boiler.
- Dip the chilled Oreo balls into the melted chocolate using a toothpick or fork, making sure they are fully coated. Tap off any excess chocolate and place the balls back on the baking sheet.
- Return the baking sheet to the refrigerator for another 30 minutes or until the chocolate has hardened.
- Serve and enjoy!
Note that these are basic instructions, you can add your own ingredients such as vanilla extract, peanut butter, mint, and many more to make it more delicious.
Serve
Oreo balls can be served in a variety of ways, depending on the occasion and presentation. Some ways to serve Oreo balls include:
- On a platter or plate, arranged in a decorative manner
- In a bowl or on a tray, for easy snacking
- On skewers or toothpicks, for a fun party or event presentation
- In a gift box or tin, as a homemade edible gift
- As an addition to a dessert table or buffet