A Nutella cake is a cake made using Nutella, a popular hazelnut spread, as a main ingredient. The recipe can vary, but a typical Nutella cake consists of layers of chocolate cake or sponge cake filled and frosted with Nutella buttercream or ganache. Some variations may also include chopped hazelnuts or chocolate shavings for added texture and flavor. It is a rich, decadent dessert that is perfect for special occasions or as a treat for Nutella lovers.
Here is a simple recipe for making a Nutella cake:
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1 cup warm water
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup Nutella
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Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another mixing bowl, beat the eggs and add the buttermilk, warm water, vegetable oil, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
- To assemble the cake, place one cake layer on a serving platter. Spread a layer of Nutella on top of the cake. Repeat with the remaining cake layers.
- Frost the top and sides of the cake with Nutella or Nutella buttercream.
- Garnish the cake with chopped hazelnuts or chocolate shavings if desired.
- Refrigerate the cake for at least 30 minutes before serving to firm up the frosting.
Note: You can also add Nutella to the batter to make it more chocolaty.
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Topping
There are a variety of toppings that can be added to a Nutella cake to add flavor, texture, and visual appeal. Some popular options include:
- Chopped hazelnuts: These add a nutty flavor and a nice crunch to the cake. They can be added to the batter or used as a garnish on top of the cake.
- Chocolate shavings: These add a rich chocolate flavor and a nice texture to the cake. They can be made by using a peeler on a block of chocolate.
- Fresh berries: Berries like raspberries, strawberries, or blueberries add a nice pop of color and a fresh, fruity flavor to the cake.
- Whipped cream: A dollop of whipped cream can be added on top of the cake for a creamy, light contrast to the rich Nutella flavor.
- Caramel or chocolate drizzle: A drizzle of caramel or chocolate can add a nice sweetness and a decorative touch to the cake.
- Crushed cookies: You can crush some Oreo cookies, or other chocolate cookies, and sprinkle them on top of the cake for added texture and a nice contrast to the creamy Nutella.
- Cream cheese frosting: You can make a cream cheese frosting and spread it on top of the Nutella cake, it’s a nice contrast of flavors.
These are just a few ideas, and you can use your imagination to come up with your own unique toppings.