Banoffee Pie is a classic British dessert that is made by layering a crumbly biscuit crust with caramel, sliced bananas, and whipped cream. It is a sweet, creamy, and comforting dessert that is perfect for any occasion.
Here is a basic recipe for making Creamy Banoffee Pie:
Ingredients:
- 1 1/2 cups of crushed biscuit crumbs (such as graham crackers or Digestive biscuits)
- 1/2 cup of unsalted butter, melted
- 14 oz of sweetened condensed milk
- 1/2 cup of heavy cream
- 2 ripe bananas, sliced
- Whipped cream for topping
Instructions:
- Preheat your oven to 350ยฐF (175ยฐC).
- In a mixing bowl, combine the crushed biscuit crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 8-10 minutes, or until golden brown.
- In a saucepan, combine the sweetened condensed milk and heavy cream. Cook over medium heat, stirring constantly until the mixture thickens and turns a caramel color.
- Remove the pan from the heat and let it cool for a few minutes.
- Pour the caramel mixture into the prepared crust.
- Arrange the sliced bananas on top of the caramel.
- Chill the pie in the refrigerator for at least 2 hours, or until set.
- Before serving, top with whipped cream.
RELATED: Easy Carrot Cake Making
Serve
Creamy Banoffee Pie is typically served chilled and cut into wedges. It is a sweet, creamy, and comforting dessert that can be enjoyed on its own or after a meal.
Some serving options include:
- As a dessert: Creamy Banoffee Pie can be served as a sweet and comforting dessert after a meal.
- With a dollop of whipped cream: A dollop of whipped cream on top of the pie adds a light and creamy texture.
- With a sprinkle of chocolate shavings or cocoa powder: A sprinkle of chocolate shavings or cocoa powder on top of the pie adds a nice rich chocolate flavor.
- With a drizzle of caramel or chocolate sauce: A drizzle of caramel or chocolate sauce over the pie adds an extra layer of sweetness and richness.
- With a scoop of vanilla ice cream: A scoop of vanilla ice cream on top of the pie adds a creamy contrast to the warm and sweet pie.
Creamy Banoffee Pie is a classic and delicious dessert that is perfect for any occasion, it’s a portion of perfect comfort food. It can be stored in the refrigerator for up to 3 days, but it’s best to consume it within a day or two to maintain its texture and quality.