Chocolate mousse is a classic, rich and decadent dessert that can be made without the use of an oven. Here is a basic recipe for making a no-bake chocolate mousse:
Ingredients:
- 8 oz of semisweet chocolate, chopped
- 1/2 cup of heavy cream
- 2 eggs, separated
- 1/4 cup of granulated sugar
- 1 tsp of vanilla extract
Instructions:
- In a double boiler, melt the chocolate and set aside to cool slightly.
- In a mixing bowl, beat the egg yolks, sugar, and vanilla extract together until light and fluffy.
- Fold the melted chocolate into the egg yolk mixture.
- In a separate mixing bowl, beat the egg whites until stiff peaks form.
- Fold the beaten egg whites into the chocolate mixture.
- In a separate mixing bowl, beat the heavy cream until stiff peaks form.
- Fold the whipped cream into the chocolate mixture.
- Pour the mixture into individual serving cups or a large serving bowl.
- Chill the mousse in the refrigerator for at least 2 hours, or until set.
- Serve the mousse chilled and enjoy!
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Serve
Chocolate mousse is typically served chilled, it is a rich and decadent dessert that can be enjoyed on its own or after a meal.
Some serving options include:
- As a dessert: Chocolate mousse can be served as a sweet and comforting dessert after a meal.
- With a dollop of whipped cream: A dollop of whipped cream on top of the chocolate mousse adds a light and creamy texture.
- With a sprinkle of cocoa powder or chocolate shavings: A sprinkle of cocoa powder or chocolate shavings on top of the chocolate mousse adds a nice sweet finish
- With a drizzle of caramel or raspberry sauce: A drizzle of caramel or raspberry sauce over the chocolate mousse adds an extra layer of sweetness and richness.
Chocolate mousse is a classic, rich and decadent dessert that can be enjoyed by everyone, it’s perfect for any occasion. It can be stored in the refrigerator for up to 2 days, but it’s best to consume it within a day to maintain its texture and quality. It’s best served chilled.