Apple pie is a classic dessert that is made by filling a pastry crust with sliced apples and sweet spices, then baking it until the crust is golden brown and the filling is bubbly. It is a popular dessert that is often associated with autumn and the holiday season.
Here is a basic recipe for making apple pie:
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Ingredients:
- 1 recipe for pie crust or store-bought pie crust
- 6-8 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup of granulated sugar
- 1 tsp of ground cinnamon
- 1/4 tsp of nutmeg
- 2 tbsp of all-purpose flour
- 1 tbsp of lemon juice
- 1 tbsp of unsalted butter, cut into small pieces
- 1 egg, beaten (optional)
- Coarse sugar (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Roll out one of the pie crusts and place it into a 9-inch pie dish. Trim the edges and set them aside.
- In a mixing bowl, combine the apples, sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat the apples evenly.
- Pour the apple mixture into the prepared pie crust. Dot the top with butter.
- Roll out the second pie crust and place it over the filling. Trim the edges and press them together to seal.
- Optional: Brush the top of the pie with beaten egg and sprinkle with coarse sugar.
- Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least an hour before slicing and serving.
- Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
You can make many variations of apple pies by adding different ingredients such as nuts, raisins, or different spices, always adjusting the sugar amount to your taste.
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Serve
Apple pie is typically served warm or at room temperature, but it can also be enjoyed chilled. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream. These toppings add a creamy, cool contrast to the warm and sweet pie.
Some other serving options include:
- Caramel sauce: A drizzle of caramel sauce over the pie adds a touch of sweetness and a rich, buttery flavor.
- Cheddar cheese: A sprinkle of grated cheddar cheese over the pie adds a nice savory contrast to the sweet filling.
- Whipped cream: A dollop of whipped cream adds a light and creamy texture to the pie.
- Powdered sugar: A sprinkle of powdered sugar over the pie adds a nice presentation and a touch of sweetness.
- Nuts: A sprinkle of chopped nuts such as pecans or walnuts adds a nice crunchy texture and flavor to the pie.
Apple pie is a classic and delicious dessert that is perfect for any occasion. It can be stored in the refrigerator for up to 3 days, and it’s best to reheat it in the oven or microwave before serving.