Fill up at breakfast time with this healthy low-sugar granola, served with your choice of milk and sliced fresh strawberries. It’ll keep you going until lunch
INGREDIENTS
- 200g rolled oats
- 150g bag mixed nuts
- 150g mixed seeds
- 1 orange, zested
- 2 tsp mixed spice
- 2 tsp cinnamon
- 2 tbsp cold pressed rapeseed oil
- 1½ tbsp maple syrup
METHOD
STEP 1
Heat oven to 160C/140C fan/gas 4. Mix all the ingredients in a bowl with a pinch of salt, then spread out on a baking tray.
STEP 2
Roast for 30-35 mins until golden, pulling the tray out of the oven twice while cooking to give everything a good stir – this will help the granola toast evenly. Leave to cool. Will keep it in an airtight container for one month.
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