Good snacks that are also keto-friendly can be hard to find. NO MORE! These are extremely delicious keto sausage balls.
INGREDIENTS
- 1 tbsp. extra-virgin olive oil
- 1 lb. Italian sausage
- 1 c. shredded cheddar, divided
- 2 oz. cream cheese
- 2 tbsp. grated Parmesan
- 1 large egg
- 1 c. almond flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
DIRECTION
SAVE TO MY RECIPES
Step 1
Preheat oven to 400° and line a baking sheet with parchment paper.
Step 2
In a large skillet over medium-high heat, heat oil. Add sausage and cook, breaking up meat with a wooden spoon, until golden, about 7 minutes. Remove from heat.
Step 3
In a medium microwave-safe bowl, melt together ¼ cup cheddar, cream cheese, and Parmesan. Add cooked sausage, egg, almond flour, baking powder, and salt and stir to combine. Stir in the remaining ¾ cup cheddar.
Step 4
Using a small cookie scoop, form the mixture into 1″ balls and place them on the prepared baking sheet. Bake until sausage is cooked through and golden, 20 to 22 minutes.
RELATED: Keto Chicken Parmesan Recipe