Keto Pancakes Recipe

There’s nothing more comforting than a big stack of pancakes for breakfast. Choosing to follow the Keto diet doesn’t mean you have to give that up.

INGREDIENTS

• 1/2 c. almond flour
• 4 oz. cream cheese, softened
• 4 large eggs
• 1 tsp. lemon zest
• Butter, for frying and serving

DIRECTIONS

1. In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.
2. In a nonstick skillet over medium-low heat, melt 1 tablespoon of butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook for 2 minutes more. Transfer to a plate and repeat with the remaining batter.
3. Serve topped with butter.

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