The secret to really good low-carb bread? Cheese, glorious cheese.
INGREDIENTS
- 1 c. shredded mozzarella
- 1/2 c. finely ground almond flour
- 2 tbsp. cream cheese
- 1 tbsp. garlic powder
- 1 tsp. baking powder
- Kosher salt
- 1 large egg
- 1 tbsp. butter, melted
- 1 clove garlic, minced
- 1 tbsp. freshly chopped parsley
- 1 tbsp. freshly grated Parmesan
- Marinara, warmed, for serving
DIRECTIONS
Step 1
Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg.
Step 2
Shape dough into a ½”-thick oval on a baking sheet.
Step 3
In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Brush the mixture over top of the bread.
Step 4
Bake until golden, 15 to 17 minutes. Slice and serve with a marinara sauce for dipping.
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