Who says you can’t have dessert on keto? This frosty couldn’t be easier to make, and it freezes in only 30 minutes
INGREDIENTS
- 1 1/2 c. heavy whipping cream
- 2 tbsp. unsweetened cocoa powder
- 3 tbsp. keto-friendly powdered sugar sweeteners, such as Swerve
- 1 tsp. pure vanilla extract
- Pinch kosher salt
DIRECTION
Step 1
In a large bowl, combine cream, cocoa, sweetener, vanilla, and salt. Using a hand mixer or the whisk attachment of a stand mixer, beat the mixture until stiff peaks form. Scoop mixture into a Ziploc bag and freeze for 30 to 35 minutes, until just frozen.
Step 2
Cut the tip off a corner of the Ziploc bag and pipe it into serving dishes.
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