Keto BLT Egglets Recipe

For an easy, quick low-carb snack, look no further than these BLT egglets.

INGREDIENTS

• 6 large eggs
• 2 slices thick-cut bacon, cut into quarters
• 1/4 c. mayonnaise
• 1 tbsp. sliced fresh chives
• 1 tsp. hot sauce (such as Cholula)
• 1 tsp. red wine vinegar
• Kosher salt
• Freshly ground black pepper
• 1/2 c. quartered grape tomatoes
• 1/2 c. shredded romaine lettuce

DIRECTIONS

1. Place eggs in a large pot and cover with cold water by about 1″. Place pot on the stove and bring to a boil. Immediately remove from—heat and cover pot. Let sit for 11 minutes. Meanwhile, prepare a medium bowl of ice water. When time is up, drain the eggs and submerge them in ice water.
2. Meanwhile, heat a large skillet over medium heat. Cook bacon occasionally until crisp, about 4 minutes per side. Transfer to a paper towel-lined plate.
3. In a medium bowl, whisk mayonnaise, chives, hot sauce, and vinegar; season with salt and black pepper.
4. Peel and halve eggs. Spread the mayonnaise mixture on the cut side of one egg half. Top with tomatoes, lettuce, and bacon. then top with another half of the egg; season with salt and black pepper.

RELATED: Keto Pancakes Recipe