A perfectly healthy for loss weight meal for two, fish and chips
INGREDIENTS
- 450g potatoes, peeled and cut into chips
- 1 tbsp olive oil, plus a little extra for brushing
- 2 white fish fillets about 140g/5oz each
- grated zest and juice 1 lemon
- a small handful of parsley leaves, chopped
- 1 tbsp capers, chopped
- 2 heaped tbsp 0% Greek yogurt
- lemon wedge, to serve
METHOD
STEP 1
Heat oven to 200C/fan 180C/gas 6. Toss chips in oil. Spread over a baking sheet in an even layer, and bake for 40 mins until browned and crisp. Put the fish in a shallow dish, and brush lightly with oil, salt, and pepper. Sprinkle with half the lemon juice, and bake for 12-15 mins. After 10 mins sprinkle over a little parsley and lemon zest to finish cooking.
STEP 2
Meanwhile, mix the capers, yogurt, remaining parsley, and lemon juice together, set aside, and season if you wish. To serve, divide the chips between plates, lift the fish onto the plates and serve with a spoonful of yogurt mix.