Take the humble carrot to new heights with irresistible bacon and marmalade butter. This makes a great Christmas dinner side
INGREDIENTS
- 3 rashers smoked streaky bacon
- 50g butter, softened
- 1½ tbsp fine-shred marmalade
- 800g carrots, halved down the center and sliced at an angle
METHOD
STEP 1
Heat the grill to high and grill the bacon for 3-4 mins on each side until crisp. Remove from the oven and set aside to cool.
STEP 2
Chop the bacon as finely as you can and combine it well with the butter and marmalade. Will keep chilled for up to three days.
STEP 3
Put the carrots in a pan and cover them with boiling water. Boil for 5-6 mins until cooked but retaining some bite, then drain and tip into a bowl. Put slices of the butter on top, tossing until the butter has melted.
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