This savory, tangy and spicy Virgin Mary Mocktail is so easy to make. This drink is non-alcoholic, but the flavor is NOT sacrificed. Adjust the taste to your liking by experimenting with the ingredients!
INGREDIENTS
- Lemon or lime wedge for rimming glass
- Choice of seasoning(s) for rimming glasof s
- 8 ounces tomato juice
- 2 teaspoons lemon juice
- 1 teaspoon lime juice
- 2 to 3 drops hot pepper sauce
- ½ teaspoon Worcestershire sauce
- ½ teaspoon prepared horseradish
- Dash freshly ground black pepper
- Desired toppings
INSTRUCTIONS
- Sprinkle about 1 teaspoon of the seasoning you’re using on a small plate. Rub lemon or lime wedge around the rim of the glass to moisten.
- Dip the rim of the glass into seasoning to coat evenly. Fill the glass with ice.
- Fill a cocktail shaker about half full of ice. Add tomato juice, lemon juice, lime juice, hot pepper sauce, Worcestershire sauce, horseradish, and pepper.
- Cover and shake vigorously for about 15 seconds.
- Strain into rimmed glass with ice. Garnish with desired toppings
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