RECIPES

Easy Teriyaki Chicken Recipe

Easy Teriyaki Chicken Recipe

Try this easy, sticky Asian-style teriyaki chicken, it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

INGREDIENTS

  • 2 tbsp toasted sesame oil
  • 6 skinless and boneless chicken thighs, sliced
  • 2 large garlic cloves, crushed
  • 1 thumb-sized piece of ginger, grated
  • 50g runny honey
  • 30ml light soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp sesame seeds, to serve
  • 4 spring onions, shredded, to serve
  • sticky rice, to serve
  • steamed bok choi or spring greens, to serve

METHOD
STEP 1

Heat the oil in a non-stick pan over medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar, and 100ml water. Bring to a boil and cook for 2 – 5 mins over medium heat until the chicken is sticky and coated in a thick sauce.

STEP 2
Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

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