Pilau or pilaf is a rice dish of South Asian, Central Asian, and Middle Eastern origin. The recipe usually involves cooking the rice soaked in stock or broth, adding meat, spices, and other ingredients such as vegetables, and employing some technique for achieving cooked grains that do not adhere.
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VINAVYOHITAJIKA
- Nyama nusu
- Mchele nusu na robo
- Vitunguu maji viwili
- Carrot moja kubwa
- Dania moja
- Pilipili boga moja
- Kitunguu thomu kilichopondwa 1&1/2 tbspn
- Tomato 4-5
- Viazi 10-12
- Pilipili manga 1tbspn
- Mdalasini 1tbspn
- Bizari nyembamba(njira) 1tbspn
- Mafuta ya uto kiasi
- Chumvi kiasi
Jinsi ya kupika PILAU tamu sana kwa njia rahisi (+Video)
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