Mini mango cheesecake is a delicious and refreshing dessert that combines the tangy flavor of mango with the creamy texture of cheesecake. It is a perfect dessert for a special occasion, such as a dinner party or a potluck.
Here is a recipe for making mini mango cheesecake:
Ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of melted butter
- 24 oz of cream cheese, at room temperature
- 1 cup of granulated sugar
- 3 large eggs
- 1 tsp of vanilla extract
- 1 cup of pureed mango
- 1/4 cup of sour cream
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Instructions:
- Preheat your oven to 325°F (165°C). Line a muffin tin with cupcake liners.
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press the mixture into the bottom of the prepared cupcake liners.
- In a separate mixing bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Fold in the pureed mango and sour cream.
- Pour the mixture into the prepared cupcake liners, filling them about 2/3 full.
- Bake the cheesecake for 20-25 minutes, or until the edges are set and the center is still slightly jiggly.
- Let the cheesecakes cool to room temperature before refrigerating them for at least 2 hours, or until chilled.
- Once chilled, remove the cheesecakes from the muffin tin and top them with additional pureed mango or fresh fruit.
These mini mango cheesecakes are delicious and refreshing and are a perfect dessert for any occasion. They can be stored in an airtight container in the refrigerator for up to 3 days.
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Serve
Mini mango cheesecake can be served chilled and is typically topped with additional pureed mango or fresh fruit. Some popular toppings include:
- Fresh mango: Fresh mango adds a nice burst of flavor and color to the cheesecake.
- Berries: Fresh berries such as strawberries, raspberries, or blueberries add a nice burst of flavor and color to the cheesecake.
- Whipped Cream: A dollop of whipped cream adds a light and creamy texture to the cheesecake.
- Chocolate shavings: A sprinkle of chocolate shavings over the cheesecake adds a touch of sweetness and a nice presentation.
- Caramel sauce: A drizzle of caramel sauce over the cheesecake adds a touch of sweetness and a rich, buttery flavor.
- a sprinkle of chopped nuts such as hazelnuts or almonds adds a nice crunchy texture to the cheesecake.
These mini cheesecakes are perfect for a special occasion, such as a dinner party or a potluck.