Serve our speedy pork souvlaki skewers when you’re in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chili sauces on the side
INGREDIENTS
- 400g lean pork shoulder, cut into 2cm chunks
- 1 tbsp olive oil
- ½ tbsp dried oregano
- 1 lemon, zested and juiced
- ½ tsp hot paprika
- 100ml fat-free yogurt
- 1 small garlic clove, grated
- ½ cucumber, trimmed and grated
- 2 red peppers, deseeded and cut into chunks
- 2 Little Gem lettuce, leaves separated
- chili sauce, to serve (optional)
- flatbreads, warmed, to serve (optional)
METHOD
STEP 1
Put the pork in a large bowl with the oil, oregano, lemon zest, juice, and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.
STEP 2
Combine the yogurt, garlic, and cucumber together in a bowl. Season with salt and set aside.
STEP 3
Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.
STEP 4
Serve with the lettuce, yogurt mixture and chili sauce, and flatbreads, if you like.
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