Chapati, also known as roti, rotli, safati, shabaati, phulka, chapo, and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.
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Jinsi ya kutengeneza chapati za kuchambuka
Mahitaji:
- Vikombe 6 unga wa ngano /800g
- Vikombe 3 kasorobo semolina / 400g
- Kijiko 1 kidogo chumvi
- Vijiko 2 vidogo sukari
- Maji
- Samli
- Mafuta
- Kijiko 1 kidogo baking powder + kikombe 1 semolina
Jinsi ya kupika chapati za kuchambuka za Kimorocco (+Video)
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